The Christmas Special (English Version)

Transform your holiday dinner into an unforgettable Peruvian celebration.
The Peruvian Christmas Special is a beautifully designed, photo-rich digital cookbook featuring 12 traditional recipes that combine comfort, nostalgia, and bold Peruvian flavor—all crafted with love.

Whether you grew up with Peruvian Christmas traditions or you’re discovering them for the first time, this book brings authentic holiday magic straight to your kitchen.

Inside you will find:

Main Dishes
Juicy Turkey Breast with chicha morada–cranberry glaze — a modern twist on classic pavo navideño.
Pork Loin Roll (Enrollado de Cerdo) stuffed, wrapped in bacon & marinated in ají panca, beer & spices — a true showstopper.
Stuffed Chicken with festive tacu tacu stuffing and golden Peruvian seasoning.
Herb-Crusted Lamb Rack — elegant, tender, and perfect for a “fancy” moment on your table.

Rice & Sides
Olive Rice (Arroz a la Aceituna) — creamy, savory, and luxurious with ají amarillo & black olives.
Arab Rice (Arroz Árabe) — jasmine rice with cola, soy, bacon, dried fruits & toasted pasta for that iconic Peruvian flavor twist.
Garden Rice — colorful, sweet-savory, and rich with vegetables, nuts & fried plantains.
Classic Potato Salad — creamy, bright, nostalgic & perfect with any Christmas roast.
Festive Pasta Salad — a Peruvian Christmas staple, cold, creamy & refreshing.
Potato Au Gratin — rich, cheesy, golden perfection infused with garlic & thyme.

Sweets & Drinks
Panettone (Homemade) — long-fermented, aromatic, cloud-soft Christmas bread with raisins & candied fruit.
Thick Peruvian Hot Chocolate — spiced with cinnamon, cloves & orange peel; traditionally served with panettone on Christmas morning.