Flavors of Peru Digital Cookbook (English)

 I’m thrilled to share this special collection of recipes that capture the essence of Peru’s coast, jungle, and highlands. From the vibrant flavors of arroz con pollo and arroz con mariscos to the hearty tradition of juanes and the iconic rocoto relleno, each dish is a tribute to our nation’s culinary heritage.

You’ll also find the versatile acevichada sauce recipe, perfect for enhancing causas, makis, chicken wings, or poke bowls, and the beloved pan con chicharron.

To top it all off, enjoy the sweet layers of milhojas and three variations of the iconic pisco sour.

As a Peruvian living in the United States, sharing these recipes is my way of staying connected to my roots and spreading the love for our vibrant cuisine.

Whether you’re a seasoned fan of Peruvian food or exploring it for the first time, I hope these recipes inspire you to bring a taste of Peru into your kitchen.