The Ultimate Peruvian Classics 

For years, so many of you have asked me for an ebook with the recipes you grew up eating—or the dishes you’ve always wanted to learn how to make.

I’m so excited to finally share it with you.

The Ultimate Peruvian Classics is a collection of the recipes that, to me, truly represent the heart of Peruvian cooking. Every recipe has been cooked, tested, photographed, and written with love to help you recreate these iconic dishes at home, no matter where you live.

Inside you’ll find step-by-step instructions, helpful cooking tips, ingredient substitutions, and beautiful photography to guide you every step of the way.

Recipes included:

 Peruvian Classics

• Ceviche
• Lomo Saltado
• Ají de Gallina
• Arroz Chaufa
• Arroz con Pato
• Arroz Tapado
• Tallarines Rojos
• Tallarines a la Huancaina 
• Papa Rellena
• Empanadas
• Tamales & Humitas
• Caldo de Gallina
• Chupe de Camarones 

• Pollo a la Brasa
• Pollo al horno
• Anticuchos

Whether you’re Peruvian and missing the flavors of home, cooking for your family, or discovering Peruvian cuisine for the first time, I hope these recipes bring a little piece of Peru into your kitchen.

Thank you for supporting my dream. I can’t wait to see what you cook first.