Once a year, I release a small batch of authentic Peruvian seeds — the same varieties I use in my kitchen. There’s nothing like cooking with ingredients you’ve grown yourself — the aroma, the color, the flavor… it’s pure joy.

These rare seeds go fast every year, so if you want to bring true Peruvian taste to your 2026 garden, now’s your chance.

Limited quantities available — when they’re gone, they’re gone.